DETAILED NOTES ON HALAL FOOD

Use a Dutch oven or pot with straight edges. The goal in the course of the steaming stage is to help keep the steam within, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani from the OvenFollowing resting, knead the dough all over again into a easy ball. Roll the dough out into a log. Lower the log into 8 equal-